Aosta Valley: the flavor of tradition.
The Restaurant of ‘ Maisonette Hotel , managed directly by the owner, it is known to Torgnon for the quality of its dishes.
Serves dishes from the Aosta Valley and Piedmont eye-catching variations and International.
You can start by Arnad lard served on slices of bread toasted and warm, so that it melts and gives off its sweet aroma and delicately aromatic, then move on to the Soupe à la valpelleneintse (which in Italian means “soup of the valpelline”), made from black bread, cabbage and Fontina cheese to finish with the classic veal cutlet Aosta Valley, with fontina cheese and ham, fried in clarified butter. All washed down with the best of local wine production and national.
For a sparkling evening in the company of many friends, maybe after a day on the slopes , you can fraternize in front of a beautiful cocotte fondue and end the evening with joy in front a cup of friendship, a cup of wine in wood, walnut or maple , used for drinking with friends the Valdostan coffee.
The Menù list
of restaurant La Maisonnette
The hotel offers its guests the warmth of a family of mountain without neglecting the values of the hotel tradition.
The menu of the restaurant , the kitchen Valdostana Mr. Maurice and his wife Michelle, offers a varied menu for lunch à la carte translated into 6 languages or, alternatively, a menu for tourism or business.
In the treatment of HB in all seasons a choice of 3 starters , 3 main dishes with seasonal vegetables and a choice of desserts or cheeses selected. The service is at the table and the buffet breakfast.
The breathtaking view of the valley and the village and the sober and elegant atmosphere, can be the basis for a romantic and unforgettable dinner by candlelight.
The Restaurant Maisonette you take care of your needs, even taking into account food intolerances, cooking gluten-free products.
Buon Appetito by Maurizio chef patron of the restaurant,
and Michelle sympathetic wife.
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